Smoked salmon, potato and egg salad

Smoked salmon, potato and egg salad

ServesServes 6


6 small Kipfler potatoes
200g snow peas
300g smoked salmon
3 eggs
2 tablespoons horseradish relish
150ml cream
50ml lemon juice
salt and freshly ground black pepper
50g salmon roe


  1. Cook the potatoes in boiling water until soft
  2. Cool, slice and place in a mixing bowl
  3. Blanch the snow peas, slice and add to the bowl along with the salmon that has been cut into strips
  4. Hard boil, peel the eggs and quarter
  5. Mix together the horseradish, cream, lemon juice and salt and pepper
  6. Pour over the salad and toss gently to combine
  7. Divide the eggs between 6 plates and then pile the salad on top
  8. Finish each salad with a teaspoon of salmon roe and a little extra ground black pepper
  9. Get the kids to help by mixing the salad dressing and have a competition to see who can peel an egg leaving the biggest piece of egg shell together
Back to top