Italian Meat Lovers Pizza

Italian Meat Lovers Pizza

ServesServes 2
Preparation time Preparation time 5 minutes
Cooking timeCooking time 25 minutes


1 large (30cm) pizza base
1/3 packet of Perfect Italiano™ Pizza Plus
3 tbsp tomato paste
1 Italian-style sausage, sliced or roughly torn
1 tbsp olive oil
40g pepperoni (around 12 slices)
170g marinated capsicum, drained and cut into thin strips
4 swiss brown mushrooms, sliced
1 small handful of flat leaf parsley, roughly chopped


  1. Preheat the oven to 250°C.
  2. Heat the oil in a frying pan over medium heat. Add the sausage slices and cook for 5 minutes or until the sausage meat is lightly browned. Set aside.
  3. Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano™ Pizza Plus to evenly cover the base.
  4. Top with the pepperoni, sausage, capsicum and mushrooms.
  5. Sprinkle over the remaining Perfect Italiano™ Pizza Plus.
  6. Bake for 10 minutes or until the cheese melts and the base becomes crispy.
  7. Lightly scatter over the parsley and serve.
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