Recipes

Char-grilled asparagus and beans with olive oil and black pepper

Char-grilled asparagus and beans with olive oil and black pepper

ServesServes Serves 8 - 10 as part of a barbecue selection

Ingredients

2 bunches asparagus
200g green beans
200g flat beans
olive oil
salt and freshly ground black pepper
2 limes

Method

  1. Blanch the asparagus and beans in boiling salted water for 2 minutes
  2. Drain and place into iced water immediately
  3. When cool drain and toss in some olive oil and salt
  4. Cook on a hot bbq until charred and serve with lots of black pepper and a squeeze of lime juice
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