Ingredients
1 1/2 cups vegetable or chicken stock
2 teaspoons ground cumin or curry powder
1 1/2 cups couscous, uncooked
425g can chickpeas, drained
3 medium tomatoes, finely diced
1/4 cup parsley, chopped
2 spring onions, sliced (include green tops)
Rind of 1 lemon or orange, grated
Juice of 2 oranges (150 mL)
1 tablespoon vegetable oil
Method
- Bring stock to the boil and add cumin
- Remove from heat and mix in couscous
- Cover and allow to stand for 5 minutes until stock is absorbed
- Mix in remaining ingredients
- Serve warm or cold
Serves 8
Preparation time 8 mins
Cooking time 6 mins 