Chickpea & couscous salad

Chickpea & couscous salad

ServesServes 8
Preparation time Preparation time 8 mins
Cooking timeCooking time 6 mins


1 1/2 cups vegetable or chicken stock
2 teaspoons ground cumin or curry powder
1 1/2 cups couscous, uncooked
425g can chickpeas, drained
3 medium tomatoes, finely diced
1/4 cup parsley, chopped
2 spring onions, sliced (include green tops)
Rind of 1 lemon or orange, grated
Juice of 2 oranges (150 mL)
1 tablespoon vegetable oil


  1. Bring stock to the boil and add cumin
  2. Remove from heat and mix in couscous
  3. Cover and allow to stand for 5 minutes until stock is absorbed
  4. Mix in remaining ingredients
  5. Serve warm or cold
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