Recipes

Easy beef hotpot

Easy beef hotpot

ServesServes 6
Preparation time Preparation time 15 mins
Cooking timeCooking time 2 hours

Ingredients

1kg chuck or blade steak, cubed
2 tablespoons flour
2 teaspoons paprika
425g can crushed tomatoes
2 medium onions, sliced
1 clove garlic, crushed
2 sticks celery, sliced
2 large carrots, thickly sliced
1 turnip, cut into large chunks
3 medium potatoes, cut into large chunks
1 cup red wine or stock

Method

  1. Preheat oven to 180c
  2. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish
  3. Add all remaining ingredients and stir to combine
  4. Press a piece of baking paper over the ingredients and cover closely with a lid
  5. Cook for 2 hours without lifting the lid
  6. Check for seasoning and tenderness, returning to oven if more cooking time is required
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