Recipes

Char-grilled asparagus and beans with olive oil and black pepper

ServesServes Serves 8 - 10 as part of a barbecue selection
Preparation time Preparation time
Cooking timeCooking time

Ingredients

  • 2 bunches asparagus
  • 200g green beans
  • 200g flat beans
  • olive oil
  • salt and freshly ground black pepper
  • 2 limes

Method

  1. Blanch the asparagus and beans in boiling salted water for 2 minutes
  2. Drain and place into iced water immediately
  3. When cool drain and toss in some olive oil and salt
  4. Cook on a hot bbq until charred and serve with lots of black pepper and a squeeze of lime juice

Copyright 2021 | Made by Them Advertising
Back to top