Chicken Parmigiana
Serves 4
Preparation time 10 minutes
Cooking time 30 minutes
Serves 4 Preparation time 10 minutesCooking time 30 minutes Ingredients
- 4 chicken breasts, without skin
- ½ cup plain flour
- 2 eggs, beaten
- coarse dried breadcrumbs
- olive oil for frying
- 300g Italian tomato passata sauce
- ½ packet of Perfect Italiano™ 4 Cheese Melt
- salt and pepper, to taste
Method
- Coat the chicken in the flour, then in egg, and finally in the crumbs.
- Heat olive oil in a fry pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken.
- Place chicken on serving plates and top with equal parts of the tomato sauce and Perfect ItalianoTM 4 Cheese Melt.
- Place under the grill for 2 to 3 minutes until the cheese melts.
Notes
Fresh tip Add finely grated Perfect Italiano??? Parmesan and chopped fresh herbs to the breadcrumbs for delicious flavour.
